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Magen joined ETC after spending six years managing the award-winning and eco-friendly concession at Muir Woods National Monument. She concentrated on building one of the first models within the National Park Service to focus on local, healthy, and seasonal food sources and sustainable retail. Magen has also worked in retail operations at Oriole Park at Camden Yards, and she supported operations for the Washington Capitals and Baltimore Ravens. She received her B.S. in Management from Michigan State University in 2006. In addition to her love for adventure as an ETC Sea Kayak and Whitewater Rafting Guide, Magen is elated with her role as the super glue of our office team!